Gluten Dairy Free Buttermilk Bread Recipe
Liquid Ingredients:
• 3 large eggs, lightly beaten
• 1/4 cup oil
• 1 1/4 coconut milk or 1 1/4 cup soy milk + 3/4 tsp lemon juice (let soy milk and lemon juice stand until slightly thickened.
Dry Ingredients:
• 2 cups brown rice flour
• 1/2 cup potato starch flour
• 1/2 cup tapioca flour
• 3 1/2 teaspoons xanthan gum
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
All ingredients should be at room temperature. Mix all liquid ingredients together and pour into breadmaker. Mix all dry ingredients, except yeast, together and spoon over top of liquid ingredients in breadmaker. Sprinkle yeast over dry ingredients, and avoid letting it touch the sides of the pan. Use the basic or light setting on a bread machine. After bread is done, remove immediately and cool down on a rack.
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